I'm young and energetic. Chef and restaurateur with over 15 years of experience in various establishments. I've learned my trade skills from classically trained chefs in 5 star hotels and many top London restaurants. After a successful career in Caprice Holdings, Drake and Morgan and Rocket restaurants, I've opened my own private catering and events company. My cooking style is modern and vibrant. I'm fond of adding my own unique touches to the classic French and Mediterranean cuisine. I cook only organic, free range and ethically sourced produce from local London's farmers markets. I offer modern continental menus, traditional French and British cuisine, cooking and cocktail masterclasses food and wine pairing courses.