£120 pp
(indicative price)

Your Dinner Fairy Tale

Luxury at your doorstep. Lush and opulent!
My prestige level menu.
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving

appetizer
APERITIF (CHOICE)

APEROL SPRITZ - Aperol, prosecco, orange, soda water

or

ENGLISH SPRITZ - Craft gin, cucumber, elder flower, mint soda water

or

ORCHARD FIZZ - Citron Vita Vodka, apple, jasmine, Mediterranean tonic water

appetizer
CANAPÉS

Seared beef tataki with honey mustard dressing and crispy onions

Smoked salmon mousse with herring caviar and coral tuile

Goats cheese parfait with spiced raisins, coriander, chilli and toasted almonds

appetizer
APPETISER (CHOICE)

Greek extra virgin olive oil infused with truffle, Modena balsamic vinegar and artisan bread

or

Artisan bread from my local bakery, hand rolled herb butter and Maldon rock salt

appetizer
Spaghetti al caviale with truffle oil and lumpfish roe

starter
STARTER (CHOICE)

Scallops with cauliflower purée, black pudding, and squid ink crisp

or

Baked goat cheese, with poached Burford Brown egg, English asparagus and hollandaise

or

Home cured salmon gravadlax with lemon vodka, palm sugar, beetroot served with Russian blinis, horseradish sour cream and herbs

main
MAIN COURSE (CHOICE)

Beef Wellington with mushroom duxells, prosciutto di parma, roasted jersey royals and red wine gravy

or

Pan roasted duck breast with roasted butternut squash, caramelised pear, garlic and truffle butter

or

Baked goat cheese with roasted apple, asparagus, pumpkin seeds and beetroot salad (V)

or

Black Black tiger prawns salad with mango, sun-dried tomato salsa, coriander, crispy wonton, ginger and lemongrass dressing

dessert
CHEESE (CHOICE)

Selection of artisan cheeses with homemade preserves, grapes and biscuits

or

Four cheese fondue with Gorgonzola, mozzarella, cheddar and brie

dessert
DESSERT (CHOICE)

Tiramisu Royal with champagne, mascarpone zabaglione, coffee liqueur, espresso Savoiardi and cacao

or

Raspberry mille fois with vanilla and cognac creme patissiere, fresh raspberries and raspberry coulis

or

Madagascan vanilla cheesecake with ricotta, raspberry fondant and passion fruit glaze

or

Very berry Eaton mess with raspberry coulis, meringue, spun sugar, vanilla and cognac Chantilly cream

dessert
COFFEE

Illy espresso blend, barista style coffee made to order