Luxury at your doorstep. Lush and opulent!
My prestige level menu.
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish, and does the washing up before leaving
appetizer
APERITIF (CHOICE)
APEROL SPRITZ - Aperol, prosecco, orange, soda water
or
ENGLISH SPRITZ - Craft gin, cucumber, elder flower, mint soda water
or
ORCHARD FIZZ - Citron Vita Vodka, apple, jasmine, Mediterranean tonic water
appetizer
CANAPÉS
Seared beef tataki with honey mustard dressing and crispy onions
Smoked salmon mousse with herring caviar and coral tuile
Goats cheese parfait with spiced raisins, coriander, chilli and toasted almonds
appetizer
APPETISER (CHOICE)
Greek extra virgin olive oil infused with truffle, Modena balsamic vinegar and artisan bread
or
Artisan bread from my local bakery, hand rolled herb butter and Maldon rock salt
appetizer
Spaghetti al caviale with truffle oil and lumpfish roe
starter
STARTER (CHOICE)
Scallops with cauliflower purée, black pudding, and squid ink crisp
or
Baked goat cheese, with poached Burford Brown egg, English asparagus and hollandaise
or
Home cured salmon gravadlax with lemon vodka, palm sugar, beetroot served with Russian blinis, horseradish sour cream and herbs
main
MAIN COURSE (CHOICE)
Beef Wellington with mushroom duxells, prosciutto di parma, roasted jersey royals and red wine gravy
or
Pan roasted duck breast with roasted butternut squash, caramelised pear, garlic and truffle butter
or
Baked goat cheese with roasted apple, asparagus, pumpkin seeds and beetroot salad (V)
or
Black Black tiger prawns salad with mango, sun-dried tomato salsa, coriander, crispy wonton, ginger and lemongrass dressing
dessert
CHEESE (CHOICE)
Selection of artisan cheeses with homemade preserves, grapes and biscuits
or
Four cheese fondue with Gorgonzola, mozzarella, cheddar and brie
dessert
DESSERT (CHOICE)
Tiramisu Royal with champagne, mascarpone zabaglione, coffee liqueur, espresso Savoiardi and cacao
or
Raspberry mille fois with vanilla and cognac creme patissiere, fresh raspberries and raspberry coulis
or
Madagascan vanilla cheesecake with ricotta, raspberry fondant and passion fruit glaze
or
Very berry Eaton mess with raspberry coulis, meringue, spun sugar, vanilla and cognac Chantilly cream
dessert
COFFEE
Illy espresso blend, barista style coffee made to order