£59 pp
(indicative price)

Deep Blue

Sea food is my favourite! All ingredients are sourced from Billingsgate market. This menu requires at least 48h notice. As the market is open only early in the morning and not on all days.

starter
Starter

Wild salmon gravadlax marinated in bison grass vodka, dill, raw cane sugar and beetroot, with rye bread and rocket
Or
Soft shell crab salad with sweet chilli, Parmesan croutons and wasabi mayo dressing
Or
Scallop with cauliflower purée and black pudding and pancetta crisp

main
Main course

Crab tagliatelle with chilli, spring onions, baby spinach and roasted cherry tomatoes
Or
Pan fried fillet of cod with butternut squash and beurre blanc and cherry tomato
Or
Pan fried fillet of sea bass with spinach, sweet potato, pumpkin seeds, sour cream sauce

dessert
Dessert
Lemon meringue pie with cape berries and raspberry coulis
Or
Chocolate mousse with white chocolate fondant and vanilla Chantilly cream
Or
Apple crumble with cinnamon and ginger, vanilla ice cream and cinnamon syrup

other
Cheese

Cheese board to share served with tomato marmalade, sourdough bread and grapes