Alan T.
(2)
Chef at the Quality Chop House, having previously trained at Bocca Di Lupo, Honey & Co and Machi-Ya.
Experienced in Modern British, Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine.
Signature dishes include:
- Oreo truffles;
- Lemon crème brûlée tart;
- Beef shin ragu with pappardelle
Cuisines
Sample menu
Review for Alan T.
Very charming and talented chef, imaginative and delicious meal. We look forward to having Alan in our kitchen again soon.
Alan was very punctual, polite and cooked a fabulous meal for us. We were a group of friends having a very casual catch up and Alan created quite a unique menu that all of us enjoyed and left us all very full afterwards.