Alan T.

Chef at the Quality Chop House, having previously trained at Bocca Di Lupo, Honey & Co and Machi-Ya.

Experienced in Modern British, Middle-Eastern, Italian, Ukrainian, Malaysian and Cantonese cuisine.

Signature dishes include:
- Oreo truffles;
- Lemon crème brûlée tart;
- Beef shin ragu with pappardelle

British Italian Middle eastern
Review for Alan T.
over 2 years ago

Very charming and talented chef, imaginative and delicious meal. We look forward to having Alan in our kitchen again soon.

Satbir S.
over 1 year ago

Alan was very punctual, polite and cooked a fabulous meal for us. We were a group of friends having a very casual catch up and Alan created quite a unique menu that all of us enjoyed and left us all very full afterwards.