Regional Italian food, made the Italian way!
appetizer
Shots of chilled tomato soup, served with creamy burrata and freshly torn basil
starter
Fresh potato focaccia served alongside marinated olives and giardiniere
starter
Zucchini trifolati - courgettes sautéd in lots of garlic, chilli and EVOO
main
12 hour beef shin ragu, served with capunti (an eggless, semolina based pasta)
amuse
Shots of ice cold grappa
dessert
6 hour vialone rice pudding, served with seasonal fruit compote