Master chef will teach you the proper Sushi bar oparation.

This is a special opportunity to learn how to prepare and making sushi by exclusive sushi chef. The participant will learn,

-Cutting salmon fillet for sushi. Filleting sea bream in 3-part.
-Preparing sushi rice and ingredients.
-How to make popular sushi rolls.
-Sushi bar operation.

This is an intensive class where the participants will enjoy Q&A time and close the class enjoying a drink and their own freshly made Japanese dishes!!

Include: lunch ( as you make! ) and drinks and a certificate.

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Instructor's profile

Tomokazu Matsuya
Born in Hokkaido, Japan. Matsuya is one of London's top Japanese sushi chefs, he has been in UK over 15 years. He completed his culinary education at 17 years old.

After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs from all over the world as the forces' chef. After starting his own venture, he took a position at SO Restaurant in Soho and also at Miyama Mayfair London as Head Sushi Chef. Now he is starting his own Japanese restaurant in central Acton London.

Limited space available.