Fancy some Yakisoba for dinner?

Yakisoba is a Japanese stir fried noodle, with meat or fish and lots of healthy vegetables. ‘Soba’ usually means ‘buckwheat noodle’ but for Yakisoba classically uses wheat based egg noodle like ramen.
Very simple and quick to make, it is a lovely meal for lunch and dinner for the entire family!

YOU WILL LEARN

-How to make YAKISOBA sauce from scratch
-How to cut the ingredients
-How to stir-fry and cook the perfect YAKISOBA

INGREDIENTS for 2
2 dried oriental noodles (available to purchase in most super market)
2 cabbage leaves
50g green beans
1 carrot
200g raw or cooked king prawns
1 small ginger (about 10g)
2 tsp soy sauce
2 tsp fish sauce
2 tbsp oyster sauce
1 tsp Worcester sauce
1 tsp mirin
1 tbsp green nori sprinkles (optional) or 1 sheet sushi nori seaweed
½ tsp shichimi togarashi pepper (optional) or chili pepper
1-2 tbsp vegetable oil or rapeseeds oil or sunflower oil

KITCHEN UTENSILS
1 medium nonstick frying pan
1 saucepan
1 small bowl
1 kitchen tongue
1 spoon

Instructor : Akemi Yokoyama
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive booking confirmation email. And a zoom link will be announced 24 hours before the class. Please check your junk email holder in case. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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T&C