Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch or just plain flour before being lightly fried. Then, the tofu is served in a savory dashi broth with a few garnishes.

WHAT TO LEARN
-About Dashi and Tofu
-How to make simple Dashi
-How to cook Tofu

WHAT YOU NEED
[ Ingredients ]
349g Yutaka SILKEN TOFU
4 Padron pepper or asparagus
4 Radish or 50g Daikon
300g Soft water *for example, Volvic or Ashbeck
3g ( 6cm x 6cm ) Kombu
3g ( a handful ) Bonito flake
2-3 tbsp soy sauce
2-3 tbsp mirin
50g Potato starch or plain flour
3g grated Ginger *optional
Vegetable or Sunflower oil * 2cm deep for your frying pan

*You can use ready-made Tsuyu instead of making dashi from scratch.

[ Kitchen utensils ]
A sauce pan to take Dashi
A pan for shallow frying Tofu
A tray or bowl to coat flour on tofu
A tray or plate to drain the fried tofu
Cooking chopsticks or tong
Chopping board & knife

We'll walk through this class together.

Instructor : Izumi Nakamura

Sponsored by : Yutaka London
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Enquiries : info@sozai.co.uk