Our weekly catch ups with friendly faces have been fantastic for keeping us together. This is an opportunity for you to learn how to take easy 'DASHI' stocks used in Japanese cuisine? Why don't you add a bowl of miso soup for your dinner? 

'MISO' is incredibly nutritious and linked to a variety of health benefits, including better digestion and a stronger immune system.

Join us for a big cook along or if you prefer, sit back and be entertained and learning lots tips.

WHAT YOU NEED

<< INGREDEINTS >>
5g Kombu ( Kelp seaweed )
5g Katsuobushi ( Dried bonito flake ) or Half Dried Shiitake Mushroom
２ Tbsp Miso of your choice
1/4 Onion
1 stalk Spring Onion
500ml Soft water ( Volvic, Ashbeck ) *Optional

<< KITCHEN UTENSILS >>
Sauce pan
Bowl & Sieve to drain the Dashi
Chopping board & Knife
Bowl or Mug to serve Miso Soup

Instructor : Kinu Yukawa

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Sponsored by Yutaka London

The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.

Learn More
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive booking confirmation email. And a zoom link will be announced 24 hours before the class. Please check your junk email holder as well.

Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

T & C

Enquiries : info@sozai.co.uk