Join us for a fun Japanese tradition by eating a good fortune EHOUMAKI! It’s a long, uncut sushi roll, traditionally eaten to celebrate the coming of spring in the old lunar calendar. The sushi roll is eaten to bring good luck and wishes. The sushi roll should be served uncut and eaten whole as the length symbolises good luck.
EHOUMAKI must be eaten in one sitting facing a certain lucky direction and in total silence, making this tradition even more unique! This year's lucky direction is South- Southeast. Get ready for your compass!

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INGREDIENTS
Making 4 rolls, good to share with 2 people

< Sushi rice >
-200g Sushi Rice
-50ml Sushi Vinegar
*If you don't have sushi seasoned vinegar, make your own. Just mix 4 Tbsp Rice Vinegar + 2 Tbsp Sugar + 1 Tbsp sea Salt.

< Shiitake mushroom condiment >
4 dried / fresh Shiitake mushrooms or any mushrooms
2 tbsp Sake / Water
2 tbsp Soy sauce
2 tbsp Maple syrup, honey or sugar

< Sushi filling examples >
-Cucumber, blanched Green Bean, blanched carrots, Avocado, Mustard cress, Lettuce
-Crab stick, Sashimi grade fish slice, Tuna mayo, Sandwich fillings
-Egg omelet, Pickles, Marinated Tofu, Marinated burdock, etc.. Just be creative!!

*Approx 9cm length sticks and you need 4-7 different sticks to make 1 roll.

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HOME KITCHEN UTENSILS

Makisu ( bamboo mat )
Bowl & Strainer to wash and drain the sushi rice
Bowl filled the water for wetting your hand and knife
Bowl / lasagne dish / Handai & spatula to mix the sushi rice
Saucepan and the lid to cook the rice, ideally non stick
Knife and chopping board
Cling film
Kitchen towel
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We’d love to welcoming you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.
You'll recieve booking confiemation email and also zoom link email. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

Any enquiry : info@sozai.co.uk