>> Private class <<
Master chef will teach you the proper Sushi bar oparation.

This is a special opportunity to learn how to prepare and making sushi by exclusive sushi chef. The participant will learn,

-Learn cutting salmon fillet for sushi.
-Filleting a small fish in 3-part at own work space.
-Preparing sushi rice.
-How to make Nigiri sushi.
-Learning Sushi bar operation.

This is an intensive and advance class where the participants will enjoy Q&A time and close the class enjoying a drink and their own freshly made Nigiri and Sashimi.

Please bring your own knife and apron / chef jacket.

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Instructor's profile

Tomokazu Matsuya
Born in Hokkaido, Japan. Matsuya is one of London's top Japanese sushi chefs, he has been in UK over 15 years. He completed his culinary education at 17 years old.

After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs from all over the world as the forces' chef. After starting his own venture, he took a position at SO Restaurant in Soho and also at Miyama Mayfair London as Head Sushi Chef. Now he is starting his own Japanese restaurant in central Acton London.

松⾕友和
北海道⽣まれ。１７歳にして⾷の道を志してから、国際船舶料理⼠の免許を習得し⾃衛隊に所属。その後15年に渡り、世界各国の著名⼈らへも料理を提供してきた。渡英してからは、⾷の中⼼地とも呼ばれるソーホーのSo Restaurant, またロンドンでも⼀等地のメイフェアのMiyamaにて、いずれも料理⻑を務める。ラグジュアリーロンドンでも掲載されたIkisho ブランドを通じ、プライベートシェフをしての腕もふるっている。新しくセントラルアクトンにて、カジュアルな⽇本⾷を提供するEzo Japanをオープンし、起業家としても才能を発揮している。

Limited space available.