Roll & Roll Sushi Class
Roll & Roll Sushi Class
♦️Important♦️
The class location is changed to Shepherds Bush.
**If you make the sushi for the first time or want to get the basics right, this class is perfect for you! The class is focused on the techniques of sushi rolls using bamboo mat in in different forms and sizes using the variety of ingredients**
The experienced instructor will share the skills and knowledge with you, going through the art of sushi making, helping you every step of the way from the beginning to the end during the fun and informal class. 'Hands-on' experience will give you the confidence to make your own sushi at home.
The secret of successful sushi making to make the perfect sushi rice. You will learn how to cook and season sushi rice comfortably at home.
You will then move onto making 4 kinds of popular sushi rolls starting with Ura-maki (inside-out rolls) followed by Hoso-maki ( small rolls) and Futo-maki (big rolls). After that, you will utilise the newly acquired Uma-Maki making techniques, and make the famous Rainbow rolls.
Each sushi roll is cut into bite-size, so you will create a plate of 22 sushi pieces in total.
At the end of the class, you will enjoy the freshly made sushi with a glass of refreshment. Left over sushi can be packed away in the box provided to enjoy for dinner at home.*
This class is a perfect experience gift for a birthday or anniversary.
*Raw ingredients such as salmon may not be suitable for take away depending on the weather and distance you travel.
Instructor
Akemi Yokoyama
Akemi Yokoyama is a highly respected Japanese food specialist, chef, presenter, writer, and educator based in London. Her deep knowledge of Japanese food provenance stems from her father’s influence, having grown up foraging and fishing across the island of Hokkaido during her childhood.
As Principal of Sozai Cooking School, she leads acclaimed Japanese cookery classes, earning praise from UK national media. Her expertise has also been featured on major TV and radio programs, including Channel 4’s Sunday Brunch, CBBC’s Saturday Mash-Up, and BBC Radio 4’s Front Row. Most recently, she appeared on Channel 5's Faking It as a panel judge to spot the fake sushi chef.
In addition to teaching, she is a sought-after private chef, known for creating authentic and refined Japanese dining experiences.
A passionate advocate for Japanese food culture, Akemi frequently collaborates with Japanese government-related organisations and projects to promote washoku and sake across the UK and Europe. Her culinary expertise extends to Japanese fermentation, crafting a variety of miso at home and exploring traditional preservation techniques.
With a unique ability to blend historical knowledge, technical skill, and engaging storytelling, Akemi is a dynamic force in the world of Japanese cuisine, ensuring its traditions continue to thrive on an international stage.
Member of Japanese Culinary Academy, UK
Certified miso sommelier, Japan
Certified koji making instructor, The Koji Academy, Japan
International Wine Challenge Sake Judge
British Sake Association Culinary Committee
This was the second Sozai cooking class I have done with Akemi. Both were brilliant. Akemi is extremely knowledgeable about Japanese food, and I left both classes with lots of new information about Japanese food.
We made loads of delicious food, most of which we ate at the end of the class but we also got additional to take home. I would definitely recommend this class. The recipes are very approachable but still tasty, and I'm excited to try and replicate them at home. In three hours we managed to cook five dishes, which was really impressive.
I used to love sushi before going to class, but now I'm fully obsessed. I learnt a lot of new ways to prepare sushi. And the teacher was incredibly polite and helpful, explaining everything with great commitment. It was unthinkable that you couldn't understand something! If you don't know what to give for your close friends or family, this is the greatest gift to attend the roll & roll sushi class.
Cooking Ramen with Akemi was brilliant! We loved the insights and the final Ramen we cooked was delicious. The class size and atmosphere was perfect.