Online Making Sushi Sandwiches?! オニギラズ ONIGIRAZU
Online Making Sushi Sandwiches?! オニギラズ ONIGIRAZU
Join us to make some modern style sushi wraps.
O-NIGIRI (おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Most Japanese convenience stores stock their ONIGIRI with various fillings and flavours. Due to the popularity of this trend in Japan, ONIGIRI has become a popular staple in Japanese restaurants worldwide.
O-NIGIRAZU (おにぎらず） is a type of ONIGIRI, but rather than a traditionally shaped ball or a triangle, ONIGIRAZU is shaped into a flat rectangle, almost like a sandwich.
ONIGIRAZU is wrapped on the outside with seaweed, just like a traditional ONIGIRI, and includes rice with various fillings as well. Essentially, ONIGIRAZU may be thought of as a hybrid Japanese rice ball sandwich.
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WHAT TO LEARN
-About MIZKAN vinegar
-Making own sushi vinegar
-How to prepare the fillings
-How to make 3 ONIGIRAZU
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WHAT YOU NEED
< Sushi base >
200g Sushi Rice
3 Sushi Nori ( Full size )
4 Tbsp Rice Vinegar
2 Tbsp Sugar
1 Tsp Sea Salt
*Alternatively, choose a ready made 4Tbsp Sushi seasoning vinegar
Let's put 3 colour fillings in 1 ONIGIRAZU
Example ingredients, recipe, shops list with some discount code, a zoom link and other details will be informed beforehand by your instructor.
Bowl & Strainer to wash and drain the sushi rice
Bowl filled the water for wetting your hand and knife
Bowl / lasagne dish & spatula to mix the sushi rice
Saucepan and the lid to cook the rice
Flying pan to cook the mince / Tempeh
Knife and chopping board
Jam jar or cup to mix the sushi vinegar
Cling film
Instructor : Izumi Nakamura
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.
You'll receive an automate booking confirmation email then another email fro your instructor prior the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.
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Sponsored by Mizkan
The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.
Please read,
T & C
Enquiries : info@sozai.co.uk
Instructor
Izumi Nakamura
Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.
She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.
She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.
Izumi is a member of the Japanese Culinary Academy UK.
We really enjoyed sushi making masterclass.
It was interactive, fun and we are now able to make sushi at home! Will definetely comeback for some other Japanese cooking classes.
My wife & I had a wonderful time at Izumi's sushi class. We learned a lot of great tips and surprised ourselves at the delicious sushi we made! I would definitely book one of her classes again.
My partner and I have attended one of Izumi’s long run sushi class since 2013. As our friend recommended us it was a fantastic experience. We had nice welcoming and very informative session. Enjoyed Japanese beer & delicious sushi after that. Also a gift bag to take home. Definitely 5 stars from us. Thank you!!