Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Our special guest chef's live streaming event from 鶴岡市 Tsuruoka, a city in Yamagata prefecture recognised by UNESCO as a Creative City of Gastronomy in Japan.
Exclusive knife collections and skill demonstration by Master chef Suda.
Be dazzled by his extraordinary techniques.
You will watch and learn;
-How to clean the sea eel / sillaginidae
-How to cook fish tempura in the famous restaurant in Japan
-How to make simple 'Tsuyu' for Domburi
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Guest educator : 須田剛史 Takeshi Suda
Head chef in educational restaurant Okimizuki in Kamo Aquarium, where contributes as local fishery and cultural revival centre. Master Suda devotes to various educational program with passion from traditional tea ceremony to cutting Fugu fish technic. Chef Suda placed 4th in the Japan National Skills Grand Prix in 2017 and 2019, he represented Yamagata Prefecture abroad in Europe and America.
This live event isn't just as a unique, you are connecting to Japan. Let's talk with Master Suda, discover some magic of Japanese cuisine.
Restaurant : Okimizuki
Host : Izumi Nakamura
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.
You'll receive an automate booking confirmation email. And a Zoom link will be announced 1 day before the class. If you haven't received it, please let us know via info@sozai.co.uk. ( Don't forget to check your junk holder as well..)
Please note, our live streaming classes won't be recorded to send out.
Please ensure that your Zoom username matches the name entered during the registration process. This will help confirm participant information and allow smoother access into the online class.
This class is on 10.00 am BST Timezone converter
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Please read,
T & C
Enquiries : info@sozai.co.uk
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.