Master Japanese popular cooking - 3 DAYS Certificate class
Master Japanese popular cooking - 3 DAYS Certificate class
Here is an opportunity to learn your cooking skills, even adding some Japanese dishes into your business. Master chef will teach you the proper Sushi bar operation, professional techniques for the frying dishes and also basic of the restaurant quality Japanese cuisine. The students will have own work spaces and be learning,
DAY 1 - 12th Aug
-How to make ramen and udon soup.
-How to make Japanese omelette.
-Cook Japanese rice properly.
-Donburi (chicken, onion and egg).
DAY 2 - 13th Aug
-How to make Tempura (vegetable, tofu, prawn )
-How to make Katsu (vegetable, chicken)
-How to make Karaage (vegetable, chicken)
-Original curry sauce.
DAY 3 - 14th Aug
Be facsinated to see how to prepare and making sushi by exclusive sushi chef.
-Cutting salmon fillet for sushi. Filleting sea bream in 3-part.
-Preparing sushi rice and ingredients.
-How to make popular sushi rolls.
-Sushi bar operation.
This is an intensive class where the participants will enjoy Q&A time and close the class enjoying a drink and their own freshly made Japanese dishes!!
Please bring your own knives for attending this course. We will provide Sozai original apron for you to have.
Please note, this 3 days course will be on 12th, 13th and 14th Aug 2019. Staring from 17.00 and ending 20.30 for 3 days.
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Instructor's profile
Tomokazu Matsuya
Born in Hokkaido, Japan. Matsuya is one of London's top Japanese sushi chefs, he has been in UK over 15 years. He completed his culinary education at 17 years old.
After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs from all over the world as the forces' chef. After starting his own venture, he took a position at SO Restaurant in Soho and also at Miyama Mayfair London as Head Sushi Chef. Now he is starting his own Japanese restaurant in central Acton London.
Limited space available.
Instructor
Tomokazu Matsuya
Master Chef Tomo Matsuya
Born in Hokkaido,Japan. Matsuya completed his culinary education at 17 years old. After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs of many nations as the forces' chef. After starting his own venture, he took a position at So Restaurant in Soho London ( now moved to E1 ) as the Head Sushi Chef, at Miyama Mayfair and an exclusive private chef at Ikisho. Recently, he has opened own casual dining restaurant Ezo Japanese in Central Acton.
Please enquire his bespoke classes for the professionals to info@sozai.co.uk.
松谷友和
北海道生まれ。１７歳にして食の道を志してから、国際船舶料理士の免許を習得し自衛隊に所属。その後15年に渡り、世界各国の著名人らへも料理を提供してきた。渡英してからは、食の中心地とも呼ばれるソーホーのSo Restaurant, またロンドンでも一等地のメイフェアのMiyamaにて、どちらでも料理長を務める。その親しみやすい人柄をかわれ、シティーにあるSozai Cooking Schoolでの人気講師でもあり、またラグジュアリーロンドンでも掲載されたIkisho ブランドを通じ、プライベートシェフをしての腕もふるっている。この秋より、カジュアルな日本食を提供するEzo Japanをオープンし、起業家としても才能を発揮している。
This was truly an amazing experience to learn and gain knowledge on Sushi making to add to your culinary. Small detail really matters when it comes to Sushi making and that is what this class thought you. Clear instructions on the process from rolling your sushi to cutting the fish. And also learning about the history of Sushi making and Japanese culture of the whys and hows was very interesting to me.
I would recommend this even if you have no experience.
My partner and I had never made sushi before but we're so happy for our results!! The instructor was lovely and she answered all our questions. We've learnt lots! Thanks so much.
We all felt very privileged to be in the company of Tomo and Akemi and to have them share their immense knowledge and wisdom with us. After 20 years of handling fish, I discovered I am a bit of a beginner.