精進料理　Syojin Ryori

Don't miss out!!
Fantastic experience of the real Japanese super vegan course dinner by Master Tanahashi at the fine Japanese restaurant in Soho.

Shojin is not simply a means of obtaining pleasure through eating: it is a rigorous disciple in which extended study leads one to an understanding of the profundities of Buddhism. This is one of the most precious forms of culture that Japan is proud of to the world. And shojin is the oldest but also the newest form of novel food culture of Japan. It is a cuisine which goes beyond daily custom and concept and creates new experience. The technic of the exciting cuisine, which make your body happy, and respect for the soil and terroir is the Shojin spirit. The origin of shojin started in Japan in the 6th century when Buddhism was brought to Japan from China, and it became widespread with the development of Zen Buddhism from the 13th century onwards. Shojin is often explained as a form of traditional Zen vegetarian cooking, but Tanahashi’s style of shojin absolutely goes beyond.

ビーガン人口が急速に増えるロンドンでは、食に関する意識も高まりを見せている。
世界中が注目している日本の伝統なる和食。しかしながら、実はまだあまり知られていない修行僧の精進料理とは？

世界各国で活躍中の精進料理第一人者、棚橋俊夫氏による、ハレの日としての本格精進コース料理をお楽しみ下さい。

More info :　https://www.zecoow.com/

Limited space.