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Japanese Gyoza Master Class

26 Jan 2019 (Sat)
11:00 120 minutes
£75 per person

Do you love eating gyoza?

If so, would you like to make your own gyoza from scratch? At this Master Class, you will learn each step: how to make your own gyoza skins, the fillings, techniques for wrapping and how to fry and steam, in one pan. In order to compare the difference in texture and taste, you will learn using both ready-made skins and your own versions. As an extra accompaniment, you will also learn how to make a classic fried rice using the leftover fillings. A perfect way to ensure no leftovers. We look forward to seeing you in class!

Instructor

Yuka Caves

(140 reviews)

Yuka’s passion for Japanese cuisine began at a very young age, taught by her grandmother and mother in rural Kyushu. Her childhood was filled with daily trips to fish, meat and vegetable markets where her grandmother taught her how to source the freshest of ingredients. Yuka trained in the art of traditional Kaiseki cuisine at Tokyo’s highly regarded Kaiseki cooking school, Kinsa-Ryu.

Yuka’s extensive knowledge and expertise in Japanese home cooking and formal training enable her to teach with an approachable and friendly technique. Her concept focuses on using four main seasonal ingredients to create simple and delicious menus which are beautifully presented. Yuka is a big advocate for using local ingredients which are easily accessible and reasonable. With her creative flair and natural enthusiasm, Yuka’s classes are fun, practical and hands-on, whatever your ability. Yuka is also a committee member of CookBookFestival.

Reviews on TripAdvisor


by Michael
Sushi Master Class
17 Mar 2020
Sushi Master Class With Yuka

We had a great time with Yuka Caves in her lovely home and learnt loads! Would definitely recommend to anyone. Yuka was very welcoming and knowledgeable!

by Marie
Sushi Master Class
08 Mar 2020
A lovely way to spend a Saturday morning

I can’t praise Yuka’s sushi masterclass enough. The small group, set in her lovely home was the perfect way to learn a new skill in a relaxed environment. We have already bought the ingredients necessary to practice what we learned, and came away feeling confident we can replicate it at home. Thank you Yuka!

by Michael
Sushi Master Class
08 Mar 2020
A great course hosted by a fantastic teacher

A daunting topic that was made very accessible by Yuka - thank you very much and we look forward to seeing you again for the Gyoza course