HIYASHI CHUUKA is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen in Kansai region and hiyashi rāmen in Hokkaido. Toppings are usually colorful cold ingredients and a tare sauce.

Japanese Chilled Soy Vinaigrette Noodle Salad

WHAT YOU NEED

for 1 serving
1 Dried Chinese Egg Noodle or Fresh Egg Noodles
1 Egg
1/2 Tomato
1/4 Cucumber
1 stalk Spring Onions
60g Boiled Chicken Breast (*optional)
1 Tbsp Roasted White Sesame Seeds

**Soy Sauce Vinegarette:
4 Tbsp Mizkan Rice Vinegar
2 tsp Mizkan Honteri
2 tsp Maple Syrup or Rice Syrup
2 Tbsp Soy Sauce
1 Tbsp Toasted Sesame Oil
1 tsp Fresh Lemon Juice

Instructor : Kinu Yukawa

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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Sponsored by Mizkan

The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.

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Enquiries : info@sozai.co.uk