Donburi class
Donburi class
Donburi' is a large rice bowl, and also the name for rice dishes that are served in the bowl. The rice is covered with topping, over which sauce or broth is usually poured.
Katsu has become quite well-known in London, with the rising popularity of Katsu curry and Katsu sandwich. We will make Katsu donburi in this class! Katsu don is Kastu with savory egg sauce on the rice. It may be a new taste for you.
This is a small but full hands-on cooking class!
You will learn authentic Japanese home dishes as below;
- How to make Japanese broth "Dashi” from scratch with natural ingredients.
- How to make real Miso soup.
- How to cook white rice in a pan.
- How to prepare breaded Chicken Katsu and lots of tips for deep frying.
- Learn to create seasonal vegetable side dishes.
- Where to shop for Japanese ingredients.. and more!
You will take the recipes home. This experience is for anyone who enjoys cooking, chatting, eating, and developing new friendships. Get ready to have a fantastic time! Come hungry!
/// Menu///
Chicken Katsu Don, Miso soup, Japanese traditional Vegetable side dish
Please email for any queries info@sozai.co.uk
Instructor
Hitomi
Hitomi is from Hyōgo Prefecture (兵庫県, Hyōgo-ken) in the Kansai region of Honshu island, Japan. She is a certified washoku cooking instructor specialising in teaching Japanese cooking to non Japanese students. Hitomi discovered her love of teaching and sharing Japanese culture and cuisine, through hosting many gatherings when she lived in Hong Kong. She continued to hone and develop her teaching skills in Tokyo, and now London. Join Hitomi for a hands-on true Japanese home cooking with lots of tips and smiles :)
We loved learning katsudon and side dishes with Hitomi, It was a really intimate and relaxed lesson and it felt like we were learning from an old friend. Hitomi's lesson was well-paced, easy to follow and the food was delicious! It was interesting learning about Japanese culture from her and lots of interesting tips that will make Japanese cooking in general much easier. Thank you for a great lesson, we'll be back!
I had a great time and came hungry, which was great. It is difficult to know which Japanese products to buy in supermarkets as everything is in Japanese, therefore it was great to learn from Hitomi. I get to make 3 simple yet yummy dishes but difficult to learn by myself.
I would say it’s one of the most unforgettable experience in London. Japanese cuisine is always my favorite foreign cuisine. I have tried a lot of Japanese food both in my country and abroad, but it was my first time to learn to cook it. Hitomi is a very patient teacher and also I learnt many useful cooking tips from her. If there is any new recipes, I’ll def try again! :D