Dinner Party Sushi 1
Dinner Party Sushi 1
This class is for anyone who wants to learn how to make the most eye catching sushi rather than the regular sushi rolls. You will learn to make 4 really exciting party sushi full of tremendous WOW factors that are guaranteed to impress your guests. The class starts with an easy sushi first, then gradually work toward more technical sushi, The highlight is the Shikai-Maki, a step by step easy-to-follow guide is given by the experienced instructor, at the end of the class you will be amazed to see a geometric sushi that looks like a stained glass window!
The class received ★★★★ from TIMEOUT https://www.timeout.com/london/food-and-drink/sozai-cooking-school
You will learn:
*How to wash, cook and season sushi rice
*How to make a paper thin egg omelettes to wrap sushi
*How to make TEMARI-SUSHI, round shaped bite-size sushi
*How to make decorative INARI-SUSHI sweet tofu pouches with multi-coloured toppings
*How to make CHAKIN-SUSHI omelettes parcel with salmon tied with chive ribbon
*How to make SHIKAI-MAKI impressive sushi rolls with geometric feature
Including a drink of your choice from the bar which is served after the 2nd sushi.
You can enjoy sushi after the class or take home in a box provided.
Suitable for:
From total beginners up to people who have mastered the basics but want to take their sushi making to the next level.
※The full address of the venue is confirmed on booking.
Instructor
Akemi Yokoyama
Akemi Yokoyama is a highly respected Japanese food specialist, chef, presenter, writer, and educator based in London. Her deep knowledge of Japanese food provenance stems from her father’s influence, having grown up foraging and fishing across the island of Hokkaido during her childhood.
As Principal of Sozai Cooking School, she leads acclaimed Japanese cookery classes, earning praise from UK national media. Her expertise has also been featured on major TV and radio programs, including Channel 4’s Sunday Brunch, CBBC’s Saturday Mash-Up, and BBC Radio 4’s Front Row. Most recently, she appeared on Channel 5's Faking It as a panel judge to spot the fake sushi chef.
In addition to teaching, she is a sought-after private chef, known for creating authentic and refined Japanese dining experiences.
A passionate advocate for Japanese food culture, Akemi frequently collaborates with Japanese government-related organisations and projects to promote washoku and sake across the UK and Europe. Her culinary expertise extends to Japanese fermentation, crafting a variety of miso at home and exploring traditional preservation techniques.
With a unique ability to blend historical knowledge, technical skill, and engaging storytelling, Akemi is a dynamic force in the world of Japanese cuisine, ensuring its traditions continue to thrive on an international stage.
Member of Japanese Culinary Academy, UK
Certified miso sommelier, Japan
Certified koji making instructor, The Koji Academy, Japan
International Wine Challenge Sake Judge
British Sake Association Culinary Committee
This was the second Sozai cooking class I have done with Akemi. Both were brilliant. Akemi is extremely knowledgeable about Japanese food, and I left both classes with lots of new information about Japanese food.
We made loads of delicious food, most of which we ate at the end of the class but we also got additional to take home. I would definitely recommend this class. The recipes are very approachable but still tasty, and I'm excited to try and replicate them at home. In three hours we managed to cook five dishes, which was really impressive.
I used to love sushi before going to class, but now I'm fully obsessed. I learnt a lot of new ways to prepare sushi. And the teacher was incredibly polite and helpful, explaining everything with great commitment. It was unthinkable that you couldn't understand something! If you don't know what to give for your close friends or family, this is the greatest gift to attend the roll & roll sushi class.
Cooking Ramen with Akemi was brilliant! We loved the insights and the final Ramen we cooked was delicious. The class size and atmosphere was perfect.