Japanese Cooking and Sushi Making Classes in London | Sozai
private dining >> 『竹 take 』5 course dinner

『竹 TAKE 』5 Course Dinner

£150 per person
minimum charge £900
Duration 240 minutes

Experience the epitome of culinary excellence with our curated 5-course Omakase Menu for a dining experience in the comfort of your home. Begin your gastronomic journey with a seasonal appetizer, paving the way for a soup dish to warm your senses.
Continuing in the tradition of Omakase, relish the flavors of a perfectly grilled fish, setting the stage for the meticulously crafted nigiri sushi and sushi rolls, an exquisite fusion of visual artistry and culinary mastery.
As the culinary voyage reaches its culmination, delight in a sweet finale with a dessert, ensuring that every moment of your dining experience is a harmonious symphony of flavours and sensations.                                                             


竹 5 course
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
寿司 : 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Grilled Fish
甘味: Dessert


After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .


Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.


Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.


by ida
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11 Sep 2024
Marex

Great team and teacher! The group really enjoyed the class

by L
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02 Sep 2024
Satisfying, informative and great value

This was a very informative class, full of detail and yet easy to follow tips and techniques on making rolled sushi. At the end of the class we ate some of the sushi along with a glass of chilled, delicious sake and then took the rest home. The ingredients used were very high end and we left with our own sushi kit and white sesame seeds, which I thought made it excellent value.

by Michael
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I just attended the Sushi Master Class with Akemi. I had learned so much from Akemi and thoroughly enjoyed the day. If you are interested in gaining some skills in a wonderful environment, I would encourage you to join one of these classes. Michael.



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