Japanese Cooking and Sushi Making Classes in London | Sozai

『松 MATSU 』6 Course Dinner

£180 per person
minimum charge £1,080
Duration 240 minutes

Indulge in the epitome of culinary sophistication with our 6-course Omakase Menu, meticulously curated to embody the essence of Kaiseki cuisine, revered for its seasonal delicacies and traditional multi-course format, celebrated throughout Japan.
Embark on a gastronomic journey commencing with a seasonal appetizer, paving the way for a comforting soup dish. Following tradition, savor the flavors of a grilled fish, setting the stage for the unveiling of expertly crafted nigiri sushi and sushi rolls, a visual and gustatory delight.
Relish a small meat dish before concluding on a sweet note with a dessert, ensuring an unforgettable dining experience that tantalizes both the senses and the soul.                                                                  


6 Course Dinner:
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
焼き物: Grilled Fish
寿司: 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Meat Dish
甘味: Dessert


After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 1-2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .


Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.


Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.


by Rebecca
Nerikiri - Japanese Confectionary
08 Jun 2026
Really great class with a wonderful teacher

Akemi was a great teacher - very patient and welcoming. Her kitchen is a great space to hold the class - we all sat around a huge island so there was plenty of room for everyone to work. We covered all the steps for making nerikiri including preparing the dough, shaping it, adding red bean paste as a filling, and decorating. Then we tried one of our creations with a drink. I would love to try one of her other classes.

by Stephane
Essential Ramen - Ramen Level 1
20 Apr 2026
Excellent class

Thank you. An amazing introduction to ramen making. And a delicious result!

by Andreas
Essential Ramen - Ramen Level 1
19 Apr 2026
Incredible Class!

Myself and my partner really enjoyed this class! It was well presented, enjoyably interactive and a very enjoyable evening. We can’t wait to cook more ramen from scratch with everything we learnt. Thank you so much Akemi!



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