『松 MATSU 』6 Course Dinner
Indulge in the epitome of culinary sophistication with our 6-course Omakase Menu, meticulously curated to embody the essence of Kaiseki cuisine, revered for its seasonal delicacies and traditional multi-course format, celebrated throughout Japan.
Embark on a gastronomic journey commencing with a seasonal appetizer, paving the way for a comforting soup dish. Following tradition, savor the flavors of a grilled fish, setting the stage for the unveiling of expertly crafted nigiri sushi and sushi rolls, a visual and gustatory delight.
Relish a small meat dish before concluding on a sweet note with a dessert, ensuring an unforgettable dining experience that tantalizes both the senses and the soul.
6 Course Dinner:
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
焼き物: Grilled Fish
寿司: 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Meat Dish
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 1-2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
I’ve taken a couple of classes (miso/Tofu making) and both have been really useful. The classes are structured so that you learn a lot and try a few recipes. The setting is friendly and relaxed. I highly recommend these classes.
Incredibly thorough and comprehensive Japanese cooking experience,
I learnt so much more than I was expecting in Akinmi’s beautiful kitchen. She is a great teacher and very detailed ‘and knowledgeable. It was a very fun experience and the results were delicious.
I would thoroughly recommend learning Japanese cooking from her and I would love to do more lessons.
We attended Akemi's ramen workshop on the day of my son's 11th birthday, as a gift for him since he loves both ramen and cooking. Akemi made it extra special and authentic: it felt like a luxurious treat. In Eric's own words, "It was so tasty! And we learned how to make it too! And got the recipe as well". A highly recommended experience.
