My husband booked this class for me which was on my birthday wish list. I cannot describe what an amazing experience it was, it has opened my culinary world to a whole set of new ingredients and the class was so well thought out with the opportunity to make numerous dishes.
Akemi has a wealth of experience and knowledge and I feel lucky to have probably only experienced a small part of this. Will be following her recipes and look forward to new adventures in my kitchen. She is a true grand master.

Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!

I really enjoyed this online cooking class. I definitely know more after the class than when I started.

There was good timely emails in advance of the class with everything you needed to buy and prepare.

The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.

Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.

The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.