Leiths Trained Professional Chef. Worked in London restaurants before going freelance in Dorset. Development chef for various brands but love private catering and teaching. Friendly and completely flexible. Known for my unique flavour combinations, I am also adept at catering for allergies and foodie requests. Love cooking Asian inspired dishes in addition to culinary flavours from around the globe. Love creating Plant Based Cuisine too, has become a specialty of mine. No request is too strange!