Stephen John L.

A food background as a chef in London and Sardinia Italy and certified organic producer of vegetables, grapes for table wine and quality olive oil. I give off a calm persona even under pressure and have worked in very busy establishments to a high standard. Nutritional and allergen content of food has become increasingly important to me in my food production as well as flavor, visual appearance, cleanliness and enjoyment. I am currently working as a freelance chef that specializes in plant based cuisine that it very much influenced by my time in Sardinia.