With over 10 years experience spent in Italy improving my experience and food knowledge, I have run my own catering Company/Restaurant and managed a brew pub which has enhanced my proficiency in this role. I came to London to work for different restaurants, and also had the privilege to work for the Olympics and learnt to cook a food variety from different Countries. Having shadowed high-profile Chefs such Nino Figus in Italy and Ed Baines in London has definitely increased my passion for food . Keeping the authenticity of Italian traditions in my menus is my prerogative, despite I like sometimes put an international touch in my no-traditional dishes. In my jobs you can find for sure the passion for food, the attention for details and the authentic Italian quality.