With over 10 years experience spent in Italy improving my experience and food knowledge, I have run my own catering Company/Restaurant and managed a brew pub which has enhanced my proficiency in this role. I came to London to work for different restaurants, and also had the privilege to work for the Olympics and learnt to cook a food variety from different Countries. Having shadowed high-profile Chefs such Nino Figus in Italy and Ed Baines in London has definitely increased my passion for food . Keeping the authenticity of Italian traditions in my menus is my prerogative, despite I like sometimes put an international touch in my no-traditional dishes. In my jobs you can find for sure the passion for food, the attention for details and the authentic Italian quality.
Simona was fantastic.
Very good communication before the event and always on hand to make suggestions and adjustments tailoring exactly to the evenings needs. She had her work cut out catering for a group of 16 on her own, but done a fantastic job. The truffle tortellini was a big winner!
I wouldn't hesitate recommending Simona to family and friends and will no doubt use again.
Thanks again Simona!