I take Culinary Art as one of my greatest passions, cooking healthy and delicious food, using all natural, organic and ethnic ingredients.
I create diversity using blends of different tastes, using my own experiences which I gained while living among many different countries and cultures.
My approach to the kitchen is a mix of research and traditions from my own experiences to create dishes that give a memorable and fantastic sense. I started to be passionate of the culinary world since young age when I always helped my mother in her kitchen, and going for cookery and cake making classes since school age.
I had the opportunity to be the manager of a Mexican restaurant in LA, and also worked as a consultant, training staff in other Restaurants and Hotels in Sri-Lanka, Canary Islands and Morocco. I have experience working as a private chef and catering for weddings, private parties and events for more than three decades.
So, just sit back, let me set the table and cook for you.....