Nigel has worked at some of the most prestigious hotels and restaurants in Europe. Two years at The Exclusive Savoy and six years at Claridges hotel as well as 2 years at The Mayfair Intercontinental. As you can see he has been in some of the most luxury hotels around the world and the only reason for this is his skill. Honed and perfected over many years when Nigel cooks he makes food to remember. Every time he takes to his tools he makes sure that the food is cooked to perfection and every little detail is first class. Now offering an un-rivalled dining experience in London Nigel has now set London alight with a service that is first class and food that is remembered throughout the capital.