Justin H.

Eco-Chef and Forager

20 Years experience in fine dining restaurants and private households. I focus on organic, seasonal dishes mainly plant-centric and if meat or fish are required I source from sustainable organic sources.

I favour Japanese and South American cuisine, trained in classical french and European fine dining. I have worked extensively for private households focussing on Russian, Lebanese and Middle Eastern.

I like to guide my clients towards more ethical and sustainable ingredients and produce.

"The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world." Michael Pollan

Surprise me! African Asian Barbecue British European French Greek Grill Indian International Japanese Korean Lebanese Mediterranean Mexican Middle eastern Russian Seafood South american Spanish Thai Turkish Vegan