John L.

Bespoke events delivered to you with utmost professionalism and flair

About me - I’ve been a chef for 10 years now and left the restaurant trade 5 years ago to start my own venture. I’ve done extensive Private Chef work now in Verbier, South of France, London and Scotland. Most of my business comes from repeat clients which is fantastic but I love meeting new people and demonstrating my passion for great food, served in a professional and friendly way. I look forward to putting some food down on your table!

Surprise me! Asian British French Mediterranean Portuguese Seafood South american Thai Vegan