I'm a GM of Sozai cooking school and also founder of 5 Incorporated Ltd. My team is an official cater of Japan House London. My background as a trained and experienced pharmacist, a Sake sommelier, together with my unique experience and passion for Japanese cuisine, enables us to produce wonderfully enjoyable foods.

I grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, a place blessed with delicious, natural and wholesome food. I've never been far away from the joy that a shared food experience can bring. I've delivered many successful events with our bespoke style of memorable catering.

Are you looking for a special experience, such as learning the art of making sushi? Do you want to share a Japanese/fusion dining experience with friends, family or VIP clients? Then I'm the chef for you.