Hiyama H.
Cooking simply with amazing ingredients.
Hi I'm a professional japanese chef.
I have experienced
4years Kyoto Kitchou in Kyoto Japan
(demi chef&chef de partie)
4years Hamasei in Rome Italy
(chef de partie)
2years Da Vittorio in Bergamo Italy
(chef de partie)
2years Yen in London UK
(head chef)
My motivation is customer's
"Thank you"
Cuisines
