My wife and I are a chef and front of house team currently working with a catering company in London that specialises in Weddings and corporate events.
We are passionate about food and helping people enjoy it. Selecting our menu means you would have a chef to cook your dinner and someone to serve it to you and your guests.
Prior to the big day Henry suggested that butternut squash could be substituted for peas and courgettes for the main course as it was more seasonal which was a nice touch. He and Natalie arrived in good time on the day. They looked after us really nicely and the booking was such a fanatic surprise for my mother on her birthday. All the food was great but the starters were singled out by all for particular commendation. It was really good talking to them about their ethos and focus on vegetarian food. Highly recommended.