I'm a young Italian chef, with love for the kitchen, and I wish I could pass it on to whoever tastes my plates. I worked as private chef in Sardinia, chef in Italy and now I work as a chef in London.

European Italian Mediterranean
Review for Giacomo
Rie C.
18 days ago

Thank you for a great birthday dinner 🥰 It was all delicious and we had a great time! Raspberry duck was super tasty❤️