Clive D.

Not your average full time chef trying to make extra money

Im a trained chef, whose day job is a Marketing Manager... go figure! Yes im one of the few kind of people who understand when to use featherblade in the kitchen and feather on Adobe together!

If you are looking for heartfelt, homecooked, non pretentious, real food then hit me up.

I cook from 2 to 12, can do up to 20 with an extra day's prep.

Fancy tasting, homecooked looking food never came better on a plate or... your fork!

American Asian Barbecue British European Indian Portuguese