£50 pp
(indicative price)

Grill menu

Starters
Seared scallops and chorizo in a chilli and garlic butter sauce served alongside a bruschetta.

Mains

Seared Salmon, whipped goats cheese, pickled beetroot, beet purée and dill oil.

Seared lamb rump, pomegranate molasses and seeds, halloumi, roasted pine nuts and mint sauce.

Served with a choice of potatoes and veg.

Dessert

Lemon drizzle cake, hot raspberry sauce, clotted cream and brandy snap basket with fruit