Starters
Seared scallops and chorizo in a chilli and garlic butter sauce served alongside a bruschetta.
Mains
Seared Salmon, whipped goats cheese, pickled beetroot, beet purée and dill oil.
Seared lamb rump, pomegranate molasses and seeds, halloumi, roasted pine nuts and mint sauce.
Served with a choice of potatoes and veg.
Dessert
Lemon drizzle cake, hot raspberry sauce, clotted cream and brandy snap basket with fruit