£0 pp
(indicative price)

The Best Menu is the one you choose.

I have endless possibilities to offer to you. I can create Bespoke Menus or complete Themed ones depending on your needs. I have been cooking professionally for more than 30 years. First discovered my flair when I was 9yo, became professional at 18yo. Studied at the French Cuisine Ambassador's Culinary Institute Monsieur Paul Bocuse in Lyon.
You will NOT be disappointed.
My prices will be according to the hours spent on preparation and the cost of ingredients. All made to meet your budget and expectations.