£45 pp
(indicative price)

The Chat noir project

The Chat noir project is my ideally fine dining French dinner with an English an Italian twist. That is suitable from 20-30 costumers.

appetizer
Fondant potatoes with classic ratatouille mousse (veg)(gf)

appetizer
Saffron sea bream carpaccio, garlic mayo, charcoal crisp bread

appetizer
“Chiacchiere” (crispy Italian deep fried short bread) and Italian ricotta mousse (v)

starter
Mackerel on soy sauce with fennel jam (gf)

appetizer
Ham hock terrine with quince red currant chutney and toasted brioche

appetizer
Baked celeriac, crispy celeriac and parsnips purée (gf)(veg)

main
Handmade ratatouille ravioli with Parmesan mousse

main
Rub eye steak, truffle potato gratin and bordelaise sauce

main
Lemon Sole to share with clams sherry vinaigrette sauce

dessert
Selection of canapé desserts (apple strudels and chocolate brownie with Griottines Cherries)