£62 pp
(indicative price)

Nic's menu

Fresh dishes perfect for anyone

appetizer
Smoked mackerel pate, red beet and horseradish salad, pickled asparagus, crouton parmesan Zabaione

starter
Seared tuna carpaccio, marinated basil, mango, avocado, pickled onion and an Asian dressing

main
Duck leg confit, potato fondant, french style peas, glazed carrots served with a tamarind sauce

dessert
Spanish style blueberry cheesecake