Fresh dishes perfect for anyone
appetizer
Smoked mackerel pate, red beet and horseradish salad, pickled asparagus, crouton parmesan Zabaione
starter
Seared tuna carpaccio, marinated basil, mango, avocado, pickled onion and an Asian dressing
main
Duck leg confit, potato fondant, french style peas, glazed carrots served with a tamarind sauce
dessert
Spanish style blueberry cheesecake