£105 pp
(indicative price)

Tasting Menu

These twelve dishes are perfect for everyone - full of flavour and twelve different experiences in one meal.

starter
Burrata cheese, marinated and grilled peaches, tomato gremolata, walnuts and green oil

starter
Tempura prawn with sweet and sour sauce

starter
Salmon confit with garden pea, mint and cherries compote

starter
Roast pigeon, aubergine caviar, raspberry and beet coulis, crispy beet, parsley sauce,
and parsley sponge

starter
Deep fry chicken balloon, pepper velouté, pepper, red onion and carrot salsa

main
Lobster croquette, kohlrabi fondant, Bisque sauce and dill crème fraîche

main
Fir Tree and rosemary mild smoked duck breast, lardo and mash potato, broad beans, chantelle mushrooms and lovages.

main
Corn feed chicken breast, lick puree, crispy lick, herbs smoked powder, corn, chargrilled broccoli, potatoes cylinder and chicken sauce

main
Potato gnocchi, parmesan, buttermilk and lemon curd served with roasted pine nuts and rocket

dessert
Blueberry pancakes, chocolate and lavander ganache, cappuccino and cocoa zabaione with berries compote

dessert
Coconut and mango panna cotta in gold crust

dessert
Catalan brûlée, apple broth and apple candy