These twelve dishes are perfect for everyone - full of flavour and twelve different experiences in one meal.
starter
Burrata cheese, marinated and grilled peaches, tomato gremolata, walnuts and green oil
starter
Tempura prawn with sweet and sour sauce
starter
Salmon confit with garden pea, mint and cherries compote
starter
Roast pigeon, aubergine caviar, raspberry and beet coulis, crispy beet, parsley sauce,
and parsley sponge
starter
Deep fry chicken balloon, pepper velouté, pepper, red onion and carrot salsa
main
Lobster croquette, kohlrabi fondant, Bisque sauce and dill crème fraîche
main
Fir Tree and rosemary mild smoked duck breast, lardo and mash potato, broad beans, chantelle mushrooms and lovages.
main
Corn feed chicken breast, lick puree, crispy lick, herbs smoked powder, corn, chargrilled broccoli, potatoes cylinder and chicken sauce
main
Potato gnocchi, parmesan, buttermilk and lemon curd served with roasted pine nuts and rocket
dessert
Blueberry pancakes, chocolate and lavander ganache, cappuccino and cocoa zabaione with berries compote
dessert
Coconut and mango panna cotta in gold crust
dessert
Catalan brûlée, apple broth and apple candy