I have designed this menu for you to have a truly Japanese experience using fresh local fish and meat.
appetizer
Salmon Tartar / Yuzu / Seaweed / Sourdough crisps
starter
Maguro Butsu
Tuna sashimi / Soy
starter
Seaweed Salad / Ponzu dressing / Salmon Roe
main
Miso Salmon / pickle ginger / crispy seaweed / Soba Noddles / Salmon Roe
main
Rib eye / burnt spring onions / bonito flakes / soy / rice
dessert
Assorted Moshi ice cream with Yuzu gel