£75 pp
(indicative price)

Midweek fish dinner

A four course fish menu, showcasing the stunning produce from the British isles

amuse
Tuna tartare wasabi mayonnaise

starter
Scottish scallops, crispy pancetta, roast shallot, squash purée

starter
Cornish mackerel, pickled mooli, whole grain mustard

main
Fillet of salmon, potato, roast beetroot

dessert
Dark chocolate tart, caramelised banana