A four course fish menu, showcasing the stunning produce from the British isles
amuse
Tuna tartare wasabi mayonnaise
starter
Scottish scallops, crispy pancetta, roast shallot, squash purée
starter
Cornish mackerel, pickled mooli, whole grain mustard
main
Fillet of salmon, potato, roast beetroot
dessert
Dark chocolate tart, caramelised banana