This is a lovely rich and smoot parfait balanced with light toasted of brioche, and beautifull taste of Thai sause in seabass, and followed by refresing lemony taste of lemon tart.
Chicken liver Parfait, served with onion marmalade, watercress & apple salad, toasted brioche
Pan-Fried Seabass with red thai coconut sause, served with sticky jasmine rice & assian salad garnish with crispy onion & cashewnuts
Lemon Tart, served with fresh raspberry & raspberry coulis &. clotted cream