£45 pp
(indicative price)

Continental Cuisine

This is a lovely rich and smoot parfait balanced with light toasted of brioche, and beautifull taste of Thai sause in seabass, and followed by refresing lemony taste of lemon tart.

starter
Chicken liver Parfait, served with onion marmalade, watercress & apple salad, toasted brioche

main
Pan-Fried Seabass with red thai coconut sause, served with sticky jasmine rice & assian salad garnish with crispy onion & cashewnuts

dessert
Lemon Tart, served with fresh raspberry & raspberry coulis &. clotted cream