£50 pp
(indicative price)

European

This 3 course menu is fresh, simple and tasty and is inspired by tastes around Europe.

starter
Minestrone soup served with warm rosemary focaccia bread.

main
Pan fried sea bass served with roasted baby potatoes tossed in Sumac, seasonal vegetables and a parsley, caper, garlic and lemon sauce

dessert
Swiss chocolate brownie with Vanilla bean ice cream