We can provide a restaurant service that none of your guests have previously visited and a dinner party that surpasses all expectations. Get that champagne ready, sit back relax and let our chef do all the hard work!
other
Home made bread and butter for the table
amuse
Gin cured trout with tonic jelly, compressed cucumber and lime
appetizer
Roast beef, baby leeks , fondant and wild garlic green sauce
starter
Stone bass with sea herbs, baby fennel, fennel puree sauce vierge
main
Pork belly turnips, crushed root veg , cider sauce
dessert
Blueberry panna cotta with white chocolate and meringue
other
Petit fours