My kind of Japanese menu, from an italian point of view
appetizer
Caramelised leek with parmigiano ice cream
or
Leek crisps and miso mayo
starter
Tuna tartare with edamame and ponzu
Seabass carpaccio with fennel, almond sorbet and soya dressing
main
Italian noodles with pakchoi, tea marinated squids and their sauce
or
Italian noodles with pakchoi, veggies, smoked tofu and crunchy kale
main
Roasted octopus with avocado and horseradish cream
appetizer
Rice panna cotta with lime-orange curd and crumble