£100 pp
(indicative price)

Japanese, italian way

My kind of Japanese menu, from an italian point of view

appetizer
Caramelised leek with parmigiano ice cream

or

Leek crisps and miso mayo

starter
Tuna tartare with edamame and ponzu

Seabass carpaccio with fennel, almond sorbet and soya dressing

main
Italian noodles with pakchoi, tea marinated squids and their sauce

or

Italian noodles with pakchoi, veggies, smoked tofu and crunchy kale

main
Roasted octopus with avocado and horseradish cream

appetizer
Rice panna cotta with lime-orange curd and crumble