Pescatarian menu for dinner party with friend and family.
Most of the plates are vegetarian but really tasty!
starter
Bread crisps with cod and kale pesto
Caramelised onion with parmesan ice cream and sweet almonds
Potatoes velouté with prawns and caramelised orange
main
Pecorino risotto with pumpkin velouté, crispy kale and pumpkin seeds
dessert
Nutella Ice cream
Vanilla pear filled with lemon curd on barley and almond sauce