A comforting Sunday treat with an indian twist. Because its good to mix it up once in a while :)
appetizer
Onion and Kale bhajis served with date and tamarind sauce
appetizer
Lamb and kofta balls served with feta and mint yoghurt sauce
main
Free range tandoori roast chicken
Served with coconut milk and ginger gravy, lemon and cumin roast potatoes, honey roasted chutney carrots and naan yorkshire puddings
dessert
Pistachio and cardamom cheesecake