Starter
Grilled chill garlic prawn Glazed with coconut sauce with crunchy green salad
Smoked Salmon , goat cheese, green salad with onion chutney
Slow cooked duck with steam pak choi, carrots soaked in white wine vinegar and sugar finish with sesame seeds and black onion seeds
Main Dishes
Garlic glazed Corn fed chicken, grilled vegetables, truffle creamy potatoes with white wine sauce.
Or
Slow cooked oxtail, Fragranced jasmine rice with cabbage tossed in black pepper and garlic butter
Or
Jollof Rice, Fried plantain with chicken glazed with guava or beef stir fry
Or
Spicy Garlic butter Lobster tail with creamy mash and garlic sauce
Sirloin Steak with creamy mash, grilled asparagus and red wine jus
Vegan/ Vegetarian
Vegetarian red or green thai Curry with jasmine rice.
dessert
Freshly baked coconut and carrot cake with custard.
Deconstructed apple crumble with nutty crunch and vanilla custard.
Berries Heaven