£40 pp
(indicative price)

A celebration of Autumn

The menu will focus on British seasonality; celebrating cauliflower, winter lamb, butternut squash, stilton and gooseberries.

appetizer
Cauliflower Cheese Macaroons

starter
Cèpes en papillote, lardons and truffle barley risotto

main
Roasted loin of lamb, boulanger potatoes, green beans, butternut squash purée and charred onion gravy

dessert
Stilton mouse and fig tart

dessert
Gooseberry Eton mess